Light and easy recipes to switch up BBQ season.
Spring is here and we are quickly approaching the start of the BBQ season, so why not practise some delicious and easy Summer dishes to make at home with the help of Sainsbury’s. Click here for the recipe.
Lamb lolipops with sticky pomegranate glaze
For a change to the traditional kebab, try these lamb lollipops flavoured with ras el hanout and sweet pomegranate. Serve with Greek-style yogurt as a cool dip to make a great starter or snack.
Click here for the recipe.
Chicken kebabs with a hoisin sauce twist
Soya beans, vinegar, sugar and spice all go into hoisin sauce – a great marinade to add heat and flavour to this chicken kebab recipe.
Click here for the recipe.
Lemony lentil salad with griddled halloumi
This lemony lentil salad recipe uses pre-cooked puy lentils and comes together in just 10 minutes. Fruity pomegranate seeds, golden halloumi, peppery watercress and crunchy red onions make this a delicious light lunch – or serve as a tasty side at your next barbecue.
Click here for the recipe.
For more inspiration and recipes visit Sainsbury’s website here.
